Food & Nutrition

Year 7

 TerM Autumn Spring Summer
   

Topic

  		 Hygiene and safety in Food Technology How to work safely and hygienically in a food room. Encouraging teenagers to eat breakfast. Encouraging teenagers to eat a quick and healthy breakfast. Healthy eating and a balanced diet How we can achieve a healthy balanced diet.

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Year 8

 TerM Autumn Spring Summer
 

Topic


 		 Sustainability and food miles Investigating moral and ethical issues surrounding food. Function of ingredients - healthier choices Introduction to food science – what are the functions of ingredients. Nutritional products for a healthy diet Developing nutritional products for a healthy diet.

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Year 9

 TerM Autumn Spring Summer
  

Topic


          		 Function of ingredients bread and pasta project Understanding the function of ingredients in bread and pasta products. Developing products to meet the nutritional needs of teenagers. International food challenge Researching, planning and preparing savoury products to a brief, culminating in our International Food Challenge. Function of ingredients - desserts project Understanding the function of ing

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Year 10 & 11

Information Pending

Subject Documents Date  
Food and Nutrition KS3 Updated Oct 2022 28th Nov 2022 Download